Nevis’ Cake Competition and Banana Ice Cream Competition for Fruit Festival 2018

There were three (3) categories for the cake Competition which were, Heavy Fruit Cake, Light Fruit Cake and Cheese Cake.

The Heavy Fruit Cake category had one (1) entry only, the Light Fruit Cake category had five (6) entries, while the Cheese Cake category had six (6) entries. The cakes were creatively and beautifully decorated and displayed.

The winners and runners up in the various categories were as follows:

Heavy Fruit Cake Category

Winner – Maurisha Walters

Light Fruit Cake Category

Winner – Crystal Henville

2^nd Runner up – Nisbetts Plantation

3^rd Runner up – Erjay Paulius

Cheese Cake Category

Winner – Erjay Paulius

2^nd Runner up – Judy Morton

3^rd Runner up – Rhosyll Jeffers

Maurisha Walters won the prize for the Best Decorated Cake.

Winners in each category received one (1) Bale of 2kg Purity Flour and a trophy. Second (2^nd) and third (3^rd) runners up received one (1) Bale of 1kg Purity Flour and a trophy, while the other participants received two (2) packs of 2kg Purity Flour each.

There were five (5) entries for the Banana Ice Cream Competition.

Winner – Golden Rock Hotel

2^nd Runner up – Nisbetts Plantation

3^rd Runner up – Llewellyn Clarke

Llewellyn Clarke won the award for Best Home Made Ice Cream.

Winners and runners up were presented with flour and trophies.