East Caribbean Flour Mills Ltd. held the annual National Baking Competition on May 26th 2016 at the Methodist Church Hall. The ECGC National Baking Competition is an event which provides an avenue for local Bakers, Chefs, Caterers and Home Economic students to display their culinary creativity whilst competing for attractive prizes. The competition also includes a separate Secondary School student contest. The winners emerging from the competition are as follows:
| BREAD CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | SABRINA MARKS-DASENT | CHOCOLATE CHRISTMAS TREE BREAD |
| 2ND | SAVERIN SAMUEL | GINGERBREAD SPICE BREAD |
| 3RD | ZOE MILLINGTON | CHRISTMAS BUOECHE |
| CAKE CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | JONNE LAYNE | CHOCOLATE CARAMELIZED BANANA CAKE |
| 2ND | KETTLINE WILLIAMS | PINEGRIN EASTER CAKE |
| 3RD | MICHELLE BARBOR | UNDER COVER CARROT COCONUT CAKE |
| PASTRY CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | RICARDO GORDON | CARNIVAL FLAKY PASTRY |
| 2ND | JANELLE LAVIA | PLUM BUCHETTE |
| 3RD | – | – |
| SPECIALTY FLOUR CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | JOANNE LAYNE | BREADFRUIT FISH PIE |
| 2ND | SABRINA MARKS-DASENT | PLUM TREE INDEPENDENCE |
| 3RD | SAVERIN SAMUEL | CITRUS PINACOLADA CAKE |
| STUDENT PRIZE CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | DANIEL BESS- ST.JOSEPH’S CONVENT, KINGSTOWN | BREADFRUIT CHEESECAKE |
| MULTIGRAIN BREADNUT BREAD | ||
| 2ND | SHANIA GUMBS – THOMAS SAUNDERS SECONDARY | ECGC SORREL BREAD |
| MULTIGRAIN MANIAPPLE PIE | ||
| 3RD | KENVILLE MONROE- GEORGETOWN SECONDARY | CARNIVAL FRUITY CRUSH |
| ZESTY ISLAND RYE BREAD | ||
| OVERALL WINNER CATEGORY | ||
| NAME OF PARTICIPANT | NAME OF ITEM | |
| 1ST | JOANNE LAYNE | BREADFRUIT FISH PIE |
| CHOCOLATE CARAMELIZED BANANA CAKE | ||
| 2ND | SABRINA MARKS-DASENT | CHOCOLATE CHRISTMAS TREE BREAD |
| PLUM TREE INDEPENDENCE | ||
| 3RD | SAVERIN SAMUEL | GINGERBREAD SPICE BREAD |
| CITRUS PINACOLADA CAKE | ||